Left Bullet

Our Products

Right Bullet

Meats

T-Bone
13.99 per lb.
Porter House
15.99 per lb.
Filet Bacon Wrapped
18.99 per lb.
New York Strip
14.99 per lb.
Ribeye
12.99 per lb.
Sirloin
9.99 per lb.
Ground Beef
6.00 per lb.
8oz Hamburger Steak
6.00 per lb.
5oz Hamburger Patties
3.50 per lb.
Roast
6.99 per lb.
Stew Meat
6.00 per lb.
Cube Steak
6.00 per lb.
Brisket
9.99 per lb.
Bacon
6.99 per lb.
Sausage
6.00 per lb.
Pork Tenderloin
6.99 per lb.
Breakfast Tenderloin
7.99 per lb.
Ribs
7.99 per lb.
Boston Butt
3.50 per lb.
Boneless Chicken Breast
6.99 per lb.
Dog Bones
5.00 per bag
Marrow Bones
5.00 per bag

Cold Deli Items

Gallon White Milk
$ 6.99
– each
1/2 Gallon White Milk
$ 4.99
– each
1/2 Gallon Chocolate Milk
$ 5.49
– each
Cole Slaw
$ 11.00
– quart
$ 6.00
– pint
$ 3.00
– 1/2 pint
Baked Beans
$ 11.00
– quart
$ 6.00
– pint
$ 3.00
– 1/2 pint
Potato Salad
$ 11.00
– quart
$ 6.00
– pint
$ 3.00
– 1/2 pint
Macaroni Salad
$ 11.00
– quart
$ 6.00
– pint
$ 3.00
– 1/2 pint
Deviled Eggs
$ 9.00
– Dozen
$ 4.50
– 1/2 Dozen
Pulled Pork
$ 8.99
– lb.
Chicken Salad
$ 4.75
– 1/2 pint
$ 9.50
– pint
Smoked Chicken Salad
$ 4.75
– 1/2 pint
$ 9.50
– pint
Pimento Cheese
$ 3.99
– 1/2 pint
$ 7.99
– pint

Other Items

Chow Chow
$ 4.99
– each
Sweet Cucumber Relish
$ 4.99
– each
Pickled Asparagus
$ 6.99
– each
Corn Relish
$ 4.99
– each
Pineapple Salsa
$ 4.99
– each
Pickled Okra
$ 5.99
– each
Mild Salsa
$ 4.99
– each
Pickled Beets
$ 4.99
– each
Hot Salsa
$ 4.99
– each
Coffee Mugs
$ 12.99
– each
T-shirts
$ 20.00
– each

Small Variety Pack

1-Pack Ground Beef
1-Pack Sausage
1-Pack Cube Steak
1-Pack Stew Meat
1-Pack Bacon
1-Pack 8oz Hamburger Steaks
1-Pack Chicken Tenders

$40.00

Medium Variety Pack

2-Pack Ground Beef
2-Pack Sausage
1-Pack Cube Steak
1-Pack Stew Meat
2-Pack Bacon
1-Pack 8oz Hamburger Steaks
2-Pack Chicken Tenders

$60.00

Large Variety Pack

3-Pack Ground Beef
3-Pack Sausage
2-Pack Cube Steak
2-Pack Stew Meat
3-Pack Bacon
2-Pack 8oz Hamburger Steaks
3-Pack Chicken Tenders

$100.00

Whole Beef

Approximately 400 pounds
of high-quality meat.

Cuts Approximately 50 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 50 Lbs of Steaks (Sirloin, Flank, or Round), 90 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 210 Lbs of Ground, Spare Ribs, & Stew Meat

Freezer Space Required: 15 cubic feet

$2,400.00 (~$6 per lb)

1/2 Beef Share

Approximately 200 pounds
of high-quality meat.

Cuts – Approximately 25 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 25 Lbs of Steaks (Sirloin, Flank, or Round), 45 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 105 Lbs of Ground, Spare Ribs, & Stew Meat. Average 4 lbs per week for a year

Freezer Space Required: 8 cubic feet

$1,200.00 (~$6 per lb)

1/4 Beef Share

Approximately 100 pounds
of high-quality meat.

Cuts – Approximately 14 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 12-16 Lbs of Steaks (Sirloin, Flank, or Round), 24 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 44-48 Lbs of Ground, Spare Ribs, & Stew Meat. Average 4 lbs a week for 6 months.

Freezer Space Required: 4 cubic feet

$650.00 (~$6.50 per lb)

1/8 Beef Share

Approximately 50 pounds
of high-quality meat.

Cuts – Approximately 7 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 7-8 Lbs of Steaks (Sirloin, Flank, or Round), 12 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 24-26 Lbs of Ground, Spare Ribs, & Stew Meat

Freezer Space Required: 1.5 cubic feet

$350.00 (~$7.00 per lb)

1/16 Beef Share

Approximately 25 pounds
of high-quality meat.

Cuts РApproximately 3.5 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 3-4 Lbs of Steaks (Sirloin, Flank, or Round), 6 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 10-12 Lbs of Ground, Spare Ribs, & Stew Meat

Freezer Space Required: 1 cubic foot

$187.50 (~$7.50 per lb)

An average Beef will yield between 400 and 500 pounds of meat