Our Products
Meats
Cold Deli Items
Other Items
Small Variety Pack
1-Pack Sausage
1-Pack Cube Steak
1-Pack Stew Meat
1-Pack Bacon
1-Pack 8oz Hamburger Steaks
1-Pack Chicken Tenders
$40.00
Medium Variety Pack
2-Pack Sausage
1-Pack Cube Steak
1-Pack Stew Meat
2-Pack Bacon
1-Pack 8oz Hamburger Steaks
2-Pack Chicken Tenders
$60.00
Large Variety Pack
3-Pack Sausage
2-Pack Cube Steak
2-Pack Stew Meat
3-Pack Bacon
2-Pack 8oz Hamburger Steaks
3-Pack Chicken Tenders
$100.00
Mix-N-Match
Ground Beef or Sausage
$5.50 Per Pound
Whole Beef
Approximately 400 pounds
of high-quality meat.
Cuts Approximately 50 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 50 Lbs of Steaks (Sirloin, Flank, or Round), 90 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 210 Lbs of Ground, Spare Ribs, & Stew Meat
Freezer Space Required: 15 cubic feet
$2,400.00 (~$6 per lb)
1/2 Beef Share
Approximately 200 pounds
of high-quality meat.
Cuts – Approximately 25 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 25 Lbs of Steaks (Sirloin, Flank, or Round), 45 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 105 Lbs of Ground, Spare Ribs, & Stew Meat. Average 4 lbs per week for a year
Freezer Space Required: 8 cubic feet
$1,200.00 (~$6 per lb)
1/4 Beef Share
Approximately 100 pounds
of high-quality meat.
Cuts – Approximately 14 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 12-16 Lbs of Steaks (Sirloin, Flank, or Round), 24 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 44-48 Lbs of Ground, Spare Ribs, & Stew Meat. Average 4 lbs a week for 6 months.
Freezer Space Required: 4 cubic feet
$650.00 (~$6.50 per lb)
1/8 Beef Share
Approximately 50 pounds
of high-quality meat.
Cuts – Approximately 7 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 7-8 Lbs of Steaks (Sirloin, Flank, or Round), 12 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 24-26 Lbs of Ground, Spare Ribs, & Stew Meat
Freezer Space Required: 1.5 cubic feet
$350.00 (~$7.00 per lb)
1/16 Beef Share
Approximately 25 pounds
of high-quality meat.
Cuts – Approximately 3.5 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 3-4 Lbs of Steaks (Sirloin, Flank, or Round), 6 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 10-12 Lbs of Ground, Spare Ribs, & Stew Meat
Freezer Space Required: 1 cubic foot
$187.50 (~$7.50 per lb)