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Our Products

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Meats

Filet Bacon Wrapped
New York Strip
Ribeye
Sirloin
Ground Beef
8oz Hamburger Steak
Roast
Stew Meat
Cube Steak
Brisket
Bacon
Sausage
Pork Tenderloin
Breakfast Tenderloin
Ribs
Boston Butt
Boneless Chicken Breast
Chicken Tenders
Dog Bones
Marrow Bones

Cold Deli Items

Gallon White Milk
1/2 Gallon White Milk
1/2 Gallon Chocolate Milk
Cole Slaw
Baked Beans
Potato Salad
Deviled Eggs
Pulled Pork

Other Items

Chow Chow
Sweet Cucumber Relish
Pickled Asparagus
Corn Relish
Pineapple Salsa
Pickled Okra
Mild Salsa
Pickled Beets
Hot Salsa
Coffee Mugs
T-shirts

Small Variety Pack

1-Pack Ground Beef
1-Pack Sausage
1-Pack Cube Steak
1-Pack Stew Meat
1-Pack Bacon
1-Pack 8oz Hamburger Steaks
1-Pack Chicken Tenders

$50.00

Medium Variety Pack

2-Pack Ground Beef
2-Pack Sausage
1-Pack Cube Steak
1-Pack Stew Meat
2-Pack Bacon
1-Pack 8oz Hamburger Steaks
2-Pack Chicken Tenders

$80.00

Large Variety Pack

3-Pack Ground Beef
3-Pack Sausage
2-Pack Cube Steak
2-Pack Stew Meat
3-Pack Bacon
2-Pack 8oz Hamburger Steaks
3-Pack Chicken Tenders

$125.00

Whole Beef

Approximately 400 pounds
of high-quality meat.

Cuts Approximately 50 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 50 Lbs of Steaks (Sirloin, Flank, or Round), 90 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 210 Lbs of Ground, Spare Ribs, & Stew Meat

Freezer Space Required: 15 cubic feet

1/2 Beef Share

Approximately 200 pounds
of high-quality meat.

Cuts – Approximately 25 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 25 Lbs of Steaks (Sirloin, Flank, or Round), 45 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 105 Lbs of Ground, Spare Ribs, & Stew Meat. Average 4 lbs per week for a year

Freezer Space Required: 8 cubic feet

1/4 Beef Share

Approximately 100 pounds
of high-quality meat.

Cuts – Approximately 14 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 12-16 Lbs of Steaks (Sirloin, Flank, or Round), 24 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 44-48 Lbs of Ground, Spare Ribs, & Stew Meat. Average 4 lbs a week for 6 months.

Freezer Space Required: 4 cubic feet

1/8 Beef Share

Approximately 50 pounds
of high-quality meat.

Cuts – Approximately 7 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 7-8 Lbs of Steaks (Sirloin, Flank, or Round), 12 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 24-26 Lbs of Ground, Spare Ribs, & Stew Meat

Freezer Space Required: 1.5 cubic feet

1/16 Beef Share

Approximately 25 pounds
of high-quality meat.

Cuts РApproximately 3.5 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 3-4 Lbs of Steaks (Sirloin, Flank, or Round), 6 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 10-12 Lbs of Ground, Spare Ribs, & Stew Meat

Freezer Space Required: 1 cubic foot

An average Beef will yield between 400 and 500 pounds of meat