Our Products

Meats

Filet Bacon Wrapped

New York Strip

Ribeye

Sirloin

Ground Beef

8oz Hamburger Steak

Roast

Stew Meat

Cube Steak

Brisket

Bacon

Sausage

Pork Tenderloin

Breakfast Tenderloin

Ribs

Boston Butt

Boneless Chicken Breast

Chicken Tenders

Dog Bones

Marrow Bones

Cold Deli Items

Gallon White Milk

1/2 Gallon White Milk

1/2 Gallon Chocolate Milk

Cole Slaw

Baked Beans

Potato Salad

Deviled Eggs

Pulled Pork

Other Items

Chow Chow

Sweet Cucumber Relish

Pickled Asparagus

Corn Relish

Pineapple Salsa

Pickled Okra

Mild Salsa

Pickled Beets

Hot Salsa

Coffee Mugs

T-shirts

Small Variety Pack

1-Pack Ground Beef
1-Pack Sausage
1-Pack Cube Steak
1-Pack Stew Meat
1-Pack Bacon
1-Pack 8oz Hamburger Steaks
1-Pack Chicken Tenders

$50.00

Medium Variety Pack

2-Pack Ground Beef
2-Pack Sausage
1-Pack Cube Steak
1-Pack Stew Meat
2-Pack Bacon
1-Pack 8oz Hamburger Steaks
2-Pack Chicken Tenders

$80.00

Large Variety Pack

3-Pack Ground Beef
3-Pack Sausage
2-Pack Cube Steak
2-Pack Stew Meat
3-Pack Bacon
2-Pack 8oz Hamburger Steaks
3-Pack Chicken Tenders

$125.00

Whole Beef

Approximately 400 pounds
of high-quality meat.

Cuts Approximately 50 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 50 Lbs of Steaks (Sirloin, Flank, or Round), 90 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 210 Lbs of Ground, Spare Ribs, & Stew Meat

Freezer Space Required: 15 cubic feet

1/2 Beef Share

Approximately 200 pounds
of high-quality meat.

Cuts – Approximately 25 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 25 Lbs of Steaks (Sirloin, Flank, or Round), 45 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 105 Lbs of Ground, Spare Ribs, & Stew Meat. Average 4 lbs per week for a year

Freezer Space Required: 8 cubic feet

1/4 Beef Share

Approximately 100 pounds
of high-quality meat.

Cuts – Approximately 14 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 12-16 Lbs of Steaks (Sirloin, Flank, or Round), 24 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 44-48 Lbs of Ground, Spare Ribs, & Stew Meat. Average 4 lbs a week for 6 months.

Freezer Space Required: 4 cubic feet

1/8 Beef Share

Approximately 50 pounds
of high-quality meat.

Cuts – Approximately 7 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 7-8 Lbs of Steaks (Sirloin, Flank, or Round), 12 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 24-26 Lbs of Ground, Spare Ribs, & Stew Meat

Freezer Space Required: 1.5 cubic feet

1/16 Beef Share

Approximately 25 pounds
of high-quality meat.

Cuts – Approximately 3.5 Lbs of Premium Steaks (Ribeye, Porterhouse, or T-bone), 3-4 Lbs of Steaks (Sirloin, Flank, or Round), 6 Lbs of Roasts (Loin Tip, Brisket, Rump, Arm, or Chuck) & a mix of 10-12 Lbs of Ground, Spare Ribs, & Stew Meat

Freezer Space Required: 1 cubic foot

Our Products

Meats

Cold Deli Items

Other Items

Small Variety Pack

Medium Variety Pack

Large Variety Pack

Whole Beef

Approximately 400 pounds
of high-quality meat.

1/2 Beef Share

Approximately 200 pounds
of high-quality meat.

1/4 Beef Share

Approximately 100 pounds
of high-quality meat.

1/8 Beef Share

Approximately 50 pounds
of high-quality meat.

1/16 Beef Share

Approximately 25 pounds
of high-quality meat.

An average Beef will yield between 400 and 500 pounds of meat

Hours

Location

Our Products

Meats

Cold Deli Items

Other Items

Small Variety Pack

Medium Variety Pack

Large Variety Pack

Whole Beef

Approximately 400 poundsof high-quality meat.

1/2 Beef Share

Approximately 200 pounds of high-quality meat.

1/4 Beef Share

Approximately 100 poundsof high-quality meat.

1/8 Beef Share

Approximately 50 pounds of high-quality meat.

1/16 Beef Share

Approximately 25 poundsof high-quality meat.

An average Beef will yield between 400 and 500 pounds of meat

Approximately 400 pounds
of high-quality meat.

Approximately 200 pounds
of high-quality meat.

Approximately 100 pounds
of high-quality meat.

Approximately 50 pounds
of high-quality meat.

Approximately 25 pounds
of high-quality meat.